1-8 yearsBBQ Pulled Pork with Mini Cornbread & Carrots
Slow cooked, antibiotic-free pork with tangy housemade BBQ sauce & organic carrots
We've retired this meal, but our menu has plenty of new favorites to try.
See this week's menu
Antibiotic-free Pork
1 full serving organic veggies
25g Protein
About this meal
We slow-cook pork until tender, pull it and toss it in our housemade barbecue sauce. Paired with naturally sweet glazed carrots and a mini whole grain cornbread loaf, this meal brings backyard vibes and nutritious balance.
Ingredients & allergens
Organic carrots, pork, cornbread mini loaf (water, degermed yellow cornmeal, whole wheat flour, butter (cream), sugar, eggs, nonfat milk, low sodium baking powder (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt), ketchup (organic tomato puree (water, organic tomato paste), organic sugar, organic vinegar, sea salt, organic onion powder, natural flavor, organic garlic powder), water, organic maple syrup, organic canola oil, cider vinegar (raw apple cider vinegar, water), organic coconut sugar, chili powder, celery seed powder, garlic powder, paprika, black pepper, cloves, cumin, nutmeg, mustard, coriander, marjoram, oregano
Contains: Coconut, Egg, Wheat, Milk
Fish Free
Soy Free
Sesame Free
Beef Free
Made in a facility that processes Fish, Soy and Sesame.
Nutrition Facts
Serving Instructions
- Microwave:Pierce the film seal and heat on high for 1 minute or until internal temperature reaches 165° F.
- Oven:Preheat oven to 350° F. Transfer the meal to an oven-safe container and cover with foil or other oven-safe cover. Heat for 10–15 minutes or until internal temperature reaches 165° F.
Allow time to cool before serving.
What parents loved
loved this one, everything was good, great portion size
Verified parent · October 2021
My son LOVES cornbread and it was his first eating bbq pork and he really liked it!
Verified parent · July 2021