1-8 yearsBean & Cheese Burrito with Fiesta Corn
Deliciously ooey gooey and filled with pinto beans & cheese for 13g of vegetarian protein!
- Vegetarian
We've retired this meal, but our menu has plenty of new favorites to try.
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Excellent source FiberWhole grain tortilla wrap
13g vegetarian protein
About this meal
Our burrito features a whole wheat tortilla filled with pinto beans, cheese and a light mix of Southwest spices that melt into a perfect ooey gooey mess of flavor your kid will love. Paired with zesty corn seasoned with a hint of lime juice and garlic, this un-bean-lievably delicious meal is a can’t miss.
Ingredients & allergens
Whole grain bean and cheese burrito (tortilla (whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soy flour, soybean oil, contains less than 2% of whole grain corn flour, stoneground whole white corn, cellulose gum, trace of lime), salt, guar gum, annatto, turmeric, water, pasteurized american cheese (american cheeses (milk, cheese culture, salt, enzymes), water, sodium citrate, milk fat, salt, color annatto, apocarotenal), pinto beans, green chilies (green chilies, citric acid), contains 2% or less of onion, soy flour, soybean oil, isolated soy protein (isolated soy protein with less than 2% lecithin), salt, chili powder (chili pepper, spices, salt, garlic powder), paprika, spice, garlic powder, sodium alginate), organic corn, organic extra virgin olive oil, lime juice, roasted garlic puree (roasted garlic, citric acid), salt
Contains: Soy, Wheat, Milk
Egg Free
Fish Free
Pork Free
Coconut Free
Sesame Free
Beef Free
Made in a facility that processes Coconut, Egg, Fish and Sesame.
Nutrition Facts

Serving Instructions
- Microwave:Pierce the film seal and heat on high for 1 minute or until internal temperature reaches 165° F.
- Oven:Preheat oven to 350° F. Transfer the meal to an oven-safe container and cover with foil or other oven-safe cover. Heat for 10–15 minutes or until internal temperature reaches 165° F.
Allow time to cool before serving.