1-8 yearsBeef Meatballs with Sweet Mashies & Peas
Cozy antibiotic-free beef meatballs paired with colorful organic peas & mashed sweet potatoes
We've retired this meal, but our menu has plenty of new favorites to try.
See this week's menuAbout this meal
A colorful trio of protein and veggies, our housemade beef meatballs paired with creamy mashed sweet potatoes and peas makes for a cozy, balanced meal any time of year! And it’s gluten-free!
Ingredients & allergens
Organic sweet potato, organic peas, ground beef, organic onion, water, organic maple syrup, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), organic ketchup (organic tomato puree (water, organic tomato paste), organic sugar, organic vinegar, sea salt, organic onion powder, natural flavor, organic garlic powder), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), eggs (whole eggs, citric acid for color), gluten free breadcrumbs (rice flour, water, yeast, salt, cane sugar), parsley, roasted garlic puree (roasted garlic, citric acid), guar gum, locust bean gum, salt, ground black pepper, organic canola oil
Contains: Egg, Milk, Sesame
Gluten Free
Fish Free
Soy Free
Pork Free
Coconut Free
Sesame Free
Made in a facility that processes Coconut, Fish, Soy and Wheat.
Nutrition Facts
Serving Instructions
- Microwave:Pierce the film seal and heat on high for 1 minute or until internal temperature reaches 165° F.
- Oven:Preheat oven to 350° F. Transfer the meal to an oven-safe container and cover with foil or other oven-safe cover. Heat for 10–15 minutes or until internal temperature reaches 165° F.
Allow time to cool before serving.