1-8 yearsBeef Meatloaf with Sweet Mashies & Peas
Cozy gluten-free meal with antibiotic-free beef meatloaf & colorful organic veggies
We've retired this meal, but our menu has plenty of new favorites to try.
See this week's menu
Good source Iron
1.4 full servings organic veggies
23g Protein
About this meal
A colorful trio of protein and veggies, our housemade beef meatloaf with creamy mashed sweet potatoes and peas makes for a cozy, balanced meal any time of year! And it’s gluten-free!
Ingredients & allergens
Organic sweet potato, ground beef, organic peas, organic onion, chicken glace (fresh roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), organic ketchup (organic tomato puree (water, organic tomato paste), organic sugar, organic vinegar, sea salt, organic onion powder, natural flavor, organic garlic powder), water, organic maple syrup, whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), eggs (whole eggs, citric acid for color), gluten free breadcrumbs (rice flour, water, yeast, salt, cane sugar), organic soy sauce (water, organic soybeans, salt, organic vinegar), parsley, roasted garlic puree (roasted garlic, citric acid), salt, guar gum, locust bean gum, organic tomato paste (organic tomato paste, citric acid), black pepper, organic canola oil, thyme
Contains: Egg, Soy, Milk
Gluten Free
Fish Free
Pork Free
Coconut Free
Sesame Free
Made in a facility that processes Coconut, Fish, Wheat and Sesame.
Nutrition Facts
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Serving Instructions
- Microwave Oven:Pierce the film seal and heat on high for 1 minute or until internal temperature reaches 165° F.
- Conventional Oven:Preheat oven to 350° F. Transfer the meal to an oven-safe container and cover with foil or other oven-safe cover. Heat for 10–15 minutes or until internal temperature reaches 165° F.
Allow time to cool before serving.