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Breakfast Pockets with Carrot Tots1-8 years

Breakfast Pockets with Carrot Tots

Scrambled eggs, potatoes & cheese inside flaky crust, paired with tasty tots with hidden carrots!

  • Vegetarian
No longer available

We've retired this meal, but our menu has plenty of new favorites to try.

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  • 1 full serving of veggies
  • Excellent source of protein
  • Good source of iron

About this meal

Scrambled eggs, potatoes, and cheese—we wrap up a whole breakfast inside our perfectly flaky crust! To keep the finger-friendly theme going, we pair our pockets with tasty tots featuring hidden carrots. What a fun way to get those veggies in!

Ingredients & allergens

Egg pocket (wrapper: flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, canola oil, salt, filling: egg, potato, mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), cheddar cheese (milk, cultures, salt, enzymes, annatto (color)), canola oil, salt, black pepper), carrot puffs (carrots, yellow potatoes, canola oil, potato flakes, cassava flour, parsley, salt)

Contains: Egg, Wheat, Milk

  • Fish Free
  • Soy Free
  • Pork Free
  • Coconut Free
  • Sesame Free
  • Beef Free

Made in a facility that processes Coconut, Fish, Soy and Sesame.

Nutrition Facts

Nutrition Facts for Breakfast Pockets with Carrot Tots

Serving Instructions

  • Microwave:Pierce the film seal and heat on high for 1 minute until internal temperature reaches 165° F.
  • Oven:Preheat oven to 350° F. Transfer the meal to an oven-safe container and cover with foil or other oven-safe cover. Heat for 10–15 minutes until internal temperature reaches 165° F.

Heating times may vary. Allow time to cool and test temperature before serving.

What parents loved

  • My kid’s FAVORITE dish so far! He eats the whole thing, even the side!

    Verified parent · April 2023