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Chicken Katsu Bites with Carrots, Peas & Rice1-8 years

Chicken Katsu Bites with Carrots, Peas & Rice

Inspired by the crispy and delicious Japanese dish! Paired with organic veggies & brown rice

No longer available

We've retired this meal, but our menu has plenty of new favorites to try.

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  • 1.7 full servings veggies
  • 16g protein
  • Antibiotic-free Chicken

About this meal

Inspired by the crispy and delicious Japanese dish, we made a mini version with kid-friendly chicken bites topped with a savory-sweet sauce. A mix of peas and brown rice offers the perfect way to soak up any extra sauce, while lightly glazed carrots round out the dish with nutritious and naturally sweet balance.

Ingredients & allergens

Organic carrots, chicken bites (chicken breast, water, sea salt, unbleached wheat flour, cane sugar, dried yeast, black pepper, paprika), organic peas, organic brown rice, pineapple, water, organic soy sauce (water, organic soybeans, salt, organic vinegar), unsalted butter (cream, water), organic canola oil, organic agave, organic maple syrup, rice vinegar (water, rice), organic cornstarch, ginger puree (ginger, citric acid), garlic puree (garlic, citric acid), salt

Contains: Soy, Wheat, Milk

  • Egg Free
  • Fish Free
  • Pork Free
  • Coconut Free
  • Sesame Free
  • Beef Free

Made in a facility that processes Coconut, Egg, Fish and Sesame.

Nutrition Facts

Nutrition Facts for Chicken Katsu Bites with Carrots, Peas & Rice

Serving Instructions

  • Microwave:Pierce the film seal and heat on high for 1 minute or until internal temperature reaches 165° F.
  • Oven:For crispier chicken bites, we recommended following these oven instructions. Preheat oven to 350° F. Transfer the meal to an oven-safe container and cover with foil or other oven-safe cover. Heat for 10–15 minutes or until internal temperature reaches 165° F.

Allow time to cool before serving.