Chicken Pot Pie with Green Beans

About this meal

We make our oh-so-cozy chicken pot pie stew with diced chicken breast, carrots, peas and potatoes tossed in a comforting roux and top it with flaky puff pastry for that full pie feel. Paired with a side of green beans, this meal serves up a full serving of veggies and cold-weather comfort.

Ingredients & allergens

Chicken (chicken breasts, water, sea salt, rice starch), water, organic green beans, pie crust (enriched flour bleached wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, soybean oil, water, canola oil, nonfat milk, salt, dextrose, sugar, cream, l-cysteine hydrochloride, annatto and turmeric extract color, natural flavor), organic peas, organic carrots, chicken glace (chicken, onions, carrots, celery, parsley, bay leaves), organic onion, organic canola oil, organic extra virgin olive oil, roasted garlic puree (roasted garlic, citric acid), guar gum, locust bean gum, thyme, curry powder (coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, clove, onion, ginger, red pepper)

Contains: Soy, Wheat, Milk

• Egg Free
• Fish Free
• Pork Free
• Coconut Free
• Sesame Free
• Beef Free

Made in a facility that processes Coconut, Egg, Fish and Sesame.