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Grilled Chicken with Creamy Polenta & Peas1-8 years

Grilled Chicken with Creamy Polenta & Peas

18g of protein, smooth polenta & a full serving of veggies—this dish has got it all!

No longer available

We've retired this meal, but our menu has plenty of new favorites to try.

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  • 1 full serving of veggies
  • Excellent source of protein
  • Antibiotic-free Chicken

About this meal

This trio has it all—18 grams of protein from our lightly grilled chicken breast, delicious creaminess and fiber from our flavorful polenta, and a full serving of vegetables from bright green peas. It’s basically a textbook definition of a balanced plate (and it tastes great too!).

Ingredients & allergens

Polenta cake (reduced fat milk, water, whole milk, coarse polenta (corn), cream cheese (milk, cream, contains less than 2% of salt, carob bean gum, cheese culture), garlic, parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes (microbial)), and powdered cellulose (anti-caking agent)), vegetable oil (canola oil, extra virgin olive oil), salt), organic peas, chicken (chicken breasts, water, sea salt, rice starch)

Contains: Milk

  • Gluten Free
  • Egg Free
  • Fish Free
  • Soy Free
  • Pork Free
  • Coconut Free
  • Sesame Free
  • Beef Free

Made in a facility that processes Coconut, Egg, Fish, Soy, Wheat and Sesame.

Nutrition Facts

Nutrition Facts for Grilled Chicken with Creamy Polenta & Peas

Serving Instructions

  • Microwave:Pierce the film seal and heat on high for 1 minute or until internal temperature reaches 165° F. Heating times may vary.
  • Oven:Preheat oven to 350° F. Transfer the meal to an oven-safe container and cover with foil or other oven-safe cover. Heat for 10–15 minutes or until internal temperature reaches 165° F. Heating times may vary.

Allow time to cool before serving.