Pesto & Cheesy Ravioli with Hidden Spinach

About this meal

Pesto + Cheese + Ravioli = An absolute kid-hit. To keep our pesto nutritious and nut-free, we use a green garbanzo bean base blended with spinach, basil and parmesan and toss it with our four-cheese ravioli. Totally green and totally kid-approved.

Ingredients & allergens

Four cheese ravioli (filling: ricotta (whey, milk, cream, vinegar), mozzarella cheese (pasteurized cultured milk, salt, enzymes), seasoning (water, sunflower oil, potato starch, casein, salt), bread crumbs (wheat flour, yeast, salt), heavy cream (cream, milk), whey, chicory root fiber, parmesan cheese (pasteurized cultured part-skimmed milk, salt, salt, enzymes), mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), corn starch and potato fiber, 2% or less of natural flavors, salt, autolyzed yeast extract. pasta: durum wheat flour, eggs, water), organic spinach, green garbanzo beans, water, basil pesto (basil blend (basil, sunflower oil, salt), sunflower oil, canola oil, water, whey, parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), 2% or less of dehydrated potatoes, garlic, natural flavor, vegetable fiber (cellulose and psyllium fiber), ascorbic acid, lactic acid, spice), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), basil paste (basil, canola/olive oil blend, citric acid, salt and black pepper), roasted garlic puree (roasted garlic, citric acid), pecorino cheese (pasteurized sheep's milk, cheese culture, salt, enzymes)

Contains: Egg, Wheat, Milk

• Fish Free
• Soy Free
• Pork Free
• Coconut Free
• Sesame Free
• Beef Free

Made in a facility that processes Coconut, Fish, Soy and Sesame.