Back to this week's menu
Pizza Pocket with Broccoli1-8 years

Pizza Pocket with Broccoli

Handheld delights stuffed with mozzarella, ricotta & veggie-filled red sauce

  • Vegetarian
No longer available

We've retired this meal, but our menu has plenty of new favorites to try.

See this week's menu
  • Butternut Squash hidden in sauce
  • 12g protein
  • Excellent source Iron

About this meal

All the flavors of pizza wrapped up in a delightfully flaky crust. Our pizza pocket is filled with mozzarella, ricotta and marinara sauce blended with butternut squash for that perfect pizza taste with way better nutrition. We pair it with broccoli for fiber-filled balance!

Ingredients & allergens

Pizza pocket (dough: flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, sunflower oil, salt. filling: butternut squash, mozzarella (cultured pasteurized part-skim milk, salt, enzymes), ricotta (milk pasteurized, milk nonfat, vinegar), canola oil, tomato paste (tomatoes, spices, natural flavors, citric acid), basil, salt, black pepper), organic broccoli

Contains: Wheat, Milk

  • Egg Free
  • Fish Free
  • Soy Free
  • Pork Free
  • Coconut Free
  • Sesame Free
  • Beef Free

Made in a facility that processes Coconut, Egg, Fish, Soy and Sesame.

Nutrition Facts

Nutrition Facts for Pizza Pocket with Broccoli

Serving Instructions

  • Microwave:Pierce the film seal and heat on high for 1 minute or until internal temperature reaches 165° F.
  • Oven:Preheat oven to 350° F. Transfer the meal to an oven-safe container and cover with foil or other oven-safe cover. Heat for 10–15 minutes or until internal temperature reaches 165° F.

Allow time to cool before serving.

What parents loved

  • Ate half the pizza pocket! I was shocked. Definitely picky eater friendly

    Verified parent · July 2021