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Pot Roast with Mashies & Green Beans1-8 years

Pot Roast with Mashies & Green Beans

Juicy pot roast pairs perfectly with green beans & dreamy mashed potatoes blended with cauliflower

No longer available

We've retired this meal, but our menu has plenty of new favorites to try.

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  • 15g protein
  • 1 full serving of veggies
  • Organic potato & cauliflower

About this meal

Stick a fork into our juicy pot roast, and it’ll fall apart with tender ease. Plus, we pair this comfort classic with the creamiest, dreamiest mashed potatoes that have a nutritious little secret—there’s cauliflower blended right in! Served with a side of green beans, this meal is as healthy as it is cozy.

Ingredients & allergens

Organic potato, beef (beef, water, corn starch, salt, vinegar, citrus blend (lemon juice concentrate, baking soda, sodium carbonate), black pepper), green beans, organic cauliflower, chicken glace (chicken, onions, carrots, celery, parsley, bay leaves), water, heavy cream, butter (cream, water), garlic (garlic, citric acid), tomato paste (tomato, citric acid), organic soy sauce (water, organic soybeans, salt, organic vinegar), guar gum, locust bean gum, salt, black pepper, thyme

Contains: Soy, Milk

  • Gluten Free
  • Egg Free
  • Fish Free
  • Pork Free
  • Coconut Free
  • Sesame Free

Made in a facility that processes Coconut, Egg, Fish, Wheat and Sesame.

Nutrition Facts

Nutrition Facts for Pot Roast with Mashies & Green Beans

Serving Instructions

  • Microwave:Pierce the film seal and heat on high for 1 minute until internal temperature reaches 165° F.
  • Oven:Preheat oven to 350° F. Transfer the meal to an oven-safe container and cover with foil or other oven-safe cover. Heat for 10–15 minutes until internal temperature reaches 165° F.

Heating times may vary. Allow time to cool and test temperature before serving.