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Creamy Cavatappi (Frozen) with Uncured Bacon & Peas1-8 years

Creamy Cavatappi (Frozen) with Uncured Bacon & Peas

No longer available

We've retired this meal, but our menu has plenty of new favorites to try.

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About this meal

This mouthwatering pasta takes the rich flavors of a classic Carbonara with a veggie twist! We blend cauliflower right into our creamy sauce and toss it with curly cavatappi, peas, and uncured bacon. A delightful and delicious twist on a timeless favorite.

Ingredients & allergens

"Enriched cavatappi pasta (water, durum wheat semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), organic peas, sauce (water, milk, parmesan cheese (milk, culture, salt, enzymes), cheddar cheese (milk, cultures, salt, enzyme, water), butter (cream, salt), cheese powder (cheddar cheese (milk, salt, cultures, enzymes), whey, buttermilk, salt, disodium phosphate), cauliflower, cream, garlic (garlic, citric acid), xanthan gum), uncured bacon* (pork, water, sea salt, sugar, cultured celery powder) *no nitrites or nitrates added except for those naturally occurring in sea salt and cultured celery powder"

Contains: Wheat, Milk

  • Egg Free
  • Fish Free
  • Soy Free
  • Coconut Free
  • Sesame Free
  • Beef Free

Made in a facility that processes Coconut, Egg, Fish, Soy and Sesame.

Nutrition Facts

Nutrition Facts for Creamy Cavatappi (Frozen) with Uncured Bacon & Peas

Serving Instructions

  • Microwave:Pierce film seal and microwave for 2–3 minutes† until internal temperature reaches 165°F. †Microwaves vary; for a 900W microwave, add 30-60 seconds; for a 600W microwave, add 60-90 seconds.
  • Oven:Preheat oven to 350°F. Remove the film, cover tray with foil, and place on a baking sheet in the center of the oven. Bake for 12–15 min until internal temperature reaches 165°F. Remove & stir!

HEATING TIMES MAY VARY. Allow time to cool before serving. Take caution when removing the cover as steam will be hot.