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Steak & Cauli Fries with Green Beans1-8 years

Steak & Cauli Fries with Green Beans

Tender steak with 2 delectable sides—cauliflower “fries” with hidden broccoli & green beans

No longer available

We've retired this meal, but our menu has plenty of new favorites to try.

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  • 1 full serving of veggies
  • Excellent source of protein
  • Good source Fiber

About this meal

We added plenty of veggies to the classic French dish, steak frites! Our juicy, fall-apart steak pairs perfectly with two delectable sides—cauliflower “fries” with hidden broccoli and protein from navy beans, plus tender green beans. What a well-balanced plate!

Ingredients & allergens

Beef (beef chuck top blade, water, corn starch, sea salt, vinegar, citrus blend (lemon juice concentrate, baking soda, sodium carbonate), black pepper), green beans, cauliflower fries (cauliflower, broccoli, navy beans, expeller pressed canola oil, gluten free oat bran, onions, arrowroot powder, potato fiber, oat fiber, sea salt, onion powder, garlic, black pepper, spices)

  • Gluten Free
  • Egg Free
  • Fish Free
  • Soy Free
  • Pork Free
  • Milk Free
  • Coconut Free
  • Sesame Free

Made in a facility that processes Coconut, Egg, Fish, Soy, Wheat, Milk and Sesame.

Nutrition Facts

Nutrition Facts for Steak & Cauli Fries with Green Beans

Serving Instructions

  • Mircowave:Pierce the film seal and heat on high for 1 minute until internal temperature reaches 165° F. Heating times may vary.
  • Oven:Preheat oven to 350° F. Transfer the meal to an oven-safe container and cover with foil or other oven-safe cover. Heat for 10–15 minutes until internal temperature reaches 165° F. Heating times may vary.

Allow time to cool before serving.