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Teriyaki Salmon with Rainbow Veggie Rice1-8 years

Teriyaki Salmon with Rainbow Veggie Rice

Roasted salmon with housemade pineapple teriyaki sauce paired with a 4-veggie brown rice

No longer available

We've retired this meal, but our menu has plenty of new favorites to try.

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  • Organic Brown Rice
  • Excellent Source Vitamin D
  • 19g Protein

About this meal

Time to prove that fish is fun! We glaze our roasted salmon with housemade teriyaki sauce (made with 25% pineapple puree for natural sweetness!) and pair it with a bright mix of brown rice, carrots, bell peppers, squash and bok choy tossed in a touch of sauce.

Ingredients & allergens

Salmon (salmon, salt, astaxanthin (color in feed)), organic carrots, organic brown rice, bok choy, organic yellow squash, pineapple puree, water, organic soy sauce (water, organic soybeans, salt, organic vinegar), organic bell pepper, organic agave, rice vinegar (water, rice), organic cornstarch, ginger puree (ginger, citric acid), garlic puree (garlic, citric acid)

Contains: Soy

  • Gluten Free
  • Egg Free
  • Pork Free
  • Milk Free
  • Coconut Free
  • Sesame Free
  • Beef Free

Made in a facility that processes Coconut, Egg, Fish, Wheat, Milk and Sesame.

Nutrition Facts

Nutrition Facts for Teriyaki Salmon with Rainbow Veggie Rice

Serving Instructions

  • Microwave Oven:Pierce the film seal and heat on high for 1 minute or until internal temperature reaches 165° F.
  • Conventional Oven:Preheat oven to 350° F. Transfer the meal to an oven-safe container and cover with foil or other oven-safe cover. Heat for 10–15 minutes or until internal temperature reaches 165° F.

Allow time to cool before serving.