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Turkey Meatloaf with Mashies & Green Beans1-8 years

Turkey Meatloaf with Mashies & Green Beans

Light yet oh-so-satisfying meatloaf with turkey, ricotta cheese & organic veggies

No longer available

We've retired this meal, but our menu has plenty of new favorites to try.

See this week's menu
  • Antibiotic-free Turkey
  • 1.6 full servings Veggies
  • 18g Protein
  • 1 full serving organic veggies

About this meal

We've transformed home-staple meatloaf with a lighter mix of ground turkey, ricotta cheese and veggies. Served with a side of mashed cauliflower potatoes and green beans, our meatloaf delivers comfort without compromising on nutrition.

Ingredients & allergens

Organic potato, ground turkey (turkey, rosemary extract), green beans, organic cauliflower, whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), gluten free breadcrumbs (rice flour, water, yeast, salt, cane sugar), carrots, eggs (whole eggs, citric acid for color), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), roasted garlic puree (roasted garlic, citric acid), organic onion, heavy cream (heavy whipping cream), organic celery, salt, unsalted butter (cream, water), organic bell pepper, organic canola oil, organic black pepper, thyme

Contains: Egg, Milk

  • Gluten Free
  • Fish Free
  • Pork Free
  • Coconut Free
  • Sesame Free
  • Beef Free

Made in a facility that processes Coconut, Fish, Soy, Wheat and Sesame.

Nutrition Facts

Nutrition Facts for Turkey Meatloaf with Mashies & Green Beans

Serving Instructions

  • Microwave Oven:Pierce the film seal and heat on high for 1 minute or until internal temperature reaches 165° F.
  • Conventional Oven:Preheat oven to 350° F. Transfer the meal to an oven-safe container and cover with foil or other oven-safe cover. Heat for 10–15 minutes or until internal temperature reaches 165° F.

Allow time to cool before serving.