Veggieful Potstickers with Rainbow Rice

About this meal

Our veggie potstickers are inspired by classic Chinese takeout, but they pack in five delicious veggies and tofu for a kick of protein. We pair them with a mix of brown rice, carrots, peas and corn tossed in an umami-packed sesame-soy sauce. Time to grab those chopsticks!

Ingredients & allergens

Organic vegetable potstickers (filling: organic cooked brown rice, organic cabbage, organic tofu (water, organic soybean, calcium sulfate, calcium chloride), organic textured soy flour (water, organic textured soy flour), organic edamame, organic green onion, organic carrot, organic onion, organic soy sauce (water, organic soybean, organic wheat, salt, organic alcohol), organic soybean oil, organic sugar, sea salt, organic ginger, organic garlic, organic black pepper. wrapper: organic enriched white flour (organic wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, organic soybean oil, sea salt), organic brown rice, organic carrots, organic corn, organic peas, organic canola oil, organic soy sauce (water, organic soybeans, salt, organic vinegar), sesame oil

Contains: Soy, Wheat, Sesame

• Egg Free
• Fish Free
• Pork Free
• Milk Free
• Coconut Free
• Beef Free

Made in a facility that processes Coconut, Egg, Fish and Milk.