Categories: Kids, Snacks, Toddlers

Kid-Friendly Junk Food Alternatives

Whether it’s a quick breakfast, a midday pick-me-up, or an after-dinner treat, unhealthy foods always seem to creep into kids’ diets. With a little planning in advance, you can satisfy your kids’ cravings without loading them up on sugar, salt, and fat. And remember, you don’t have to sacrifice nutrition for convenience. There are plenty of quick, on-the-go bites that can be perfect junk food alternatives and provide a variety of nutritious and delicious flavors.

We’ve put together our favorite kid-friendly, healthy junk food alternatives to help you decide which options are best for you and your family.

Junk Food Alternatives at Breakfast

For some kids, the first meal of the day is the one they want super-charged with sugar. To fuel them up for the hours ahead, try these healthy junk food alternatives, accompanied by their favorite fruit for a naturally sweet kick.

Craving: Artificially Flavored Yogurt. Swap: Whole-Milk Kefir.

Many “yogurt on-the-go” brands are high in refined sugar and artificial dyes. Stick with creamy kefir made with whole milk, organic ingredients, and no added sugar.

Craving: Classic Waffles. Swap: A Whole Grain Version.

Conventional pancakes and waffles, made with refined sugar, white flour, and artificial ingredients, won’t sustain kids through the morning. Opt for a pre-made whole grain version instead, and look for fun variations to keep their taste buds interested.

Craving: Juice. Swap: Flavored Water.

Breakfast is commonly accompanied by juice, which is often high in sugar. Try flavored water instead. There’s even a kind that’s just for kids.

Craving: Sugary Cereal. Swap: Healthy Cereal.

Steer clear of conventional cereals, high in sugar and artificial flavorings, and dyes. Opt for healthier versions that are lightly sweetened and made with whole grains.

Alternatives for Junk Food Snacks

Snacking between meals isn’t a bad thing. It helps kids maintain energy and focus throughout their busy, active day. The pitfall is when convenience takes precedence over nutrition. Stock your shelves with these healthy junk food alternatives to solve between-meal hunger without compromising on nutrition.

Craving: Cheese-Flavored Snacks. Swap: White Cheddar Popcorn.

Instead of snacks that are dyed orange and artificially flavored to taste like cheese, try white cheddar popcorn that has a hint of flavor from real cheddar, plus a satisfying crunch. If your kids have allergies, try a version that’s gluten and dairy free.

Craving: Granola Bars. Swap: Grain Bars.

With flavors like chocolate chip and s’mores, many brands of conventional granola bars are loaded with sugar. Try granola bars made with whole grains, or make your own with an easy, no-bake recipe that’s high in protein and fiber.

Craving: Potato or Tortilla Chips. Swap: Lentil, Black Bean, or Homemade Chips.

It’s time to leave the potato and tortilla chips at the grocery store. Give kids the crunch they want but with healthier junk food alternatives, like chips made with lentils or black beans. You can even make your own tortilla chips in a snap. Spray 100% whole corn tortillas with cooking spray, bake until crispy, and enjoy!

Craving: Pretzels. Swap: A Healthier Version.

Most brands of pretzels don’t offer much in the way of nutrition. A healthier spin on this classic snack contains organic spelt flour and significantly less sodium than many leading pretzel brands.

The Tough One: Junk Food Alternatives for Desserts and Sweets

When the desire for something sweet kicks in, don’t give in to foods laden with sugar and artificial sweeteners. Instead, look for naturally sweet treats that zap the sweet tooth without going overboard.

Craving: Applesauce. Swap: Squeezable Pouches.

Applesauce sold in traditional plastic cups is often high in sugar and sometimes artificial flavors and colors. Try a squeezable version made with 100% fruits and vegetables in a variety of combinations.

Craving: Ice Cream or Popsicles. Swap: Frozen Greek Yogurt Bars.

Frozen Greek yogurt bars satisfy the hankering for a sweet, cold treat, but without the excess sugar of ice cream and popsicles.

All it takes is a few easy modifications to traditional breakfasts, snacks, and sweets to make a huge difference in nutritional value. Load up on a couple of these healthy junk food alternatives for your kids, and you’ll be more than prepared the next time they ask for a quick bite!

If you have any snack or nutrition-related questions, we want to hear them! Reach out to our childhood nutrition experts at support@nurturelife.com.

healthy kids meals

FAQ

1. What are junk food alternatives for kids?

Junk food alternatives for kids are healthier snack foods that satisfy cravings without the added sugars, unhealthy fats, and artificial ingredients found in traditional junk food. These alternatives can be nutrient-dense, providing essential nutrients like fiber, vitamins, and healthy fats while promoting healthy eating habits.

2. How can I introduce healthier junk food alternatives to my kids?

Introducing healthier junk food alternatives to your kids starts with making small changes in their diet. Swap out sugary snacks for fresh fruit or whole grain versions of their favorite foods. Gradually involve your kids in making healthier choices, such as choosing healthier snacks or helping prepare family meals. Over time, they’ll adjust to the new tastes, and healthier choices will become part of their routine.

3. What are some examples of healthier junk food alternatives for snacks?

Some healthier snack alternatives include whole wheat crackers with nut butter, apple slices, or white cheddar popcorn. These snacks provide a balance of healthy fats, fiber, and protein, offering better nutritional value than processed junk foods.

4. Are healthier junk food alternatives good for my child’s health?

Yes! Healthier junk food alternatives are not only better for your child’s health but also promote a healthier relationship with food. By offering these healthier options, you help reduce their intake of unhealthy fats, added sugars, and artificial sweeteners, all while providing foods with more nutrients like fiber, essential vitamins, and healthy fats.

5. How do healthy snacks help with kids’ weight gain?

Healthier snacks help prevent weight gain by providing the body with the right balance of nutrients, unlike unhealthy snacks that are often high in sugar and unhealthy fats. By offering healthier alternatives with more fiber and essential nutrients, your child can maintain a healthy weight while still enjoying tasty foods.

6. How can I make the transition to healthier choices easier for my kids?

Start by swapping one unhealthy snack for a nutritious alternative, like replacing sugary drinks with flavored water or fresh fruit. Over time, continue to offer new foods with different textures and flavors to help adjust your kids’ taste buds. Being consistent with offering healthy snacks will make it easier for them to embrace these changes.

7. How do I read food labels to make healthier choices?

When reading food labels, pay attention to the ingredients list and nutritional value. Avoid items high in added sugars, unhealthy fats, and refined carbs, such as white flour. Look for foods made with whole grains, natural sweeteners, and rich in essential nutrients like fiber, protein, and healthy fats.

 

Lara Field

Lara has been working with Nurture Life since its inception, collaborating with the culinary team on the creation of all menus and recipes to ensure they are nutritionally appropriate and correctly proportioned for every age and stage of a child’s development and providing pediatric nutrition expertise to Nurture Life customers. Lara is the owner/founder of FEED—Forming Early Eating Decisions, a nutrition consulting practice specializing in pediatric nutrition and digestive diseases. Lara has over a decade of experience in clinical practice at two of the top ranked pediatric hospitals in the country, Lurie Children’s Hospital and University of Chicago Medical Center. Lara received her B.S. from the University of Illinois at Urbana-Champaign and M.S. and dietetic internship from Rush University Medical Center in Chicago, Illinois. Lara truly enjoys the process of eating (and feeding!), from procuring the ingredients at various grocery stores and farmers markets, to organizing her pantry/refrigerator at home to make it easy to select healthy options, to preparing balanced meals with her children. Whether it be a decadent treat to a hearty, home-cooked meal, there is no greater satisfaction for Lara than enjoying food with her family.

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